Chapter 345: Agreement
Gourmet Style Beast Taming
Translator: 549690339 |
âWhat did you say?â
Hearing Qin Langâs question, Su Henian blinked, and an expression of surprise appeared on his face.
He almost thought he had misheard.
âIf this qualification battle allows outside assistance, I might be able to help.â Qin Lang spoke again, his serious expression reassured Su Henian that he was not joking.
âOutside assistance⦠Outside assistance!â Su Henianâs face lit up with joy.
The suddenness of the situation caught him off guard; he had not thought of this before.
As for Qin Langâs cooking skills, Su Henian trusted him naturally.
Song Hui has mentioned a lot about Qin Lang, along with the honor of being the first in the Yueyu Banquet Youth Group. Even though Qin Lang is not an outstanding Spiritual Chef, Su Henian believes that he is no worse than the sick head chef.
So, the question was.
Can they ask for outside assistance?
Su Henian wore a contemplative expression as the various rules of the qualification battle flashed through his mind.
Now that he had calmed down, he displayed the agile thinking of a restaurant manager. In just a few seconds, he thought of a feasible method.
However, if they use that method, it meansâ¦
Su Henian only hesitated for a moment before resolution firming up on his face.
âThere is a way!â He looked at Qin Lang seriously, âAccording to the rules of the qualification battle, the dishes cooked by the spirit chef sent by the restaurant must be on the restaurantâs menu, and have been sold for over a
month.â
âThe theme of this qualification battle is âbeef, which is quite common. Our restaurantâs menu has a signature dish called âSleeping Bull Silkâ, which is most suitable for this theme.â
âThe head chef had planned to use it for the qualification battle.â
âIf you are willing, I can take the initiative to give you the recipe for this dish as a part of the reward for helping.â
âBut thereâs one problem, Iâm not sure if you can master this dish within a day.â Su Henian glanced at Qin Lang, his expression suggesting a question.
âWellâ¦â Qin Lang pondered.
He wasnât looking for any reward to begin with. Having the opportunity to receive the recipe for Breeze Restaurantâs signature dish was a pleasant surprise.
The problem was, given that itâs Breeze Restaurantâs signature dish, itâs certain to be difficult to cook. Could he master it in a short time?
âHonestly, I canât guarantee that I can master it in a day without knowing the recipe.â Qin Lang responded candidly.
âRight.â Su Henian nodded in understanding. âIn that case, you should come with me to see Chef Zhong. Although heâs sick and hospitalized, it should be okay for him to exchange some words with you.â
âHe is the head chef of the Breeze Restaurant. I was planning to visit him in the hospital anyway, killing two birds with one stone.â
âOkay.â Qin Lang had no objections. âLetâs head out as soon as possible, we donât have much time to spare for the restaurant.â
âChef Zhong, how are you feeling?â
Su Henian, holding a prepared fruit basket, pushed open the door to the private inpatient ward and walked in. Qin Lang quietly followed, talcing a closer look at the ill and hospitalized head chef.
He was a middle-aged man with some speckled hair and clean-shaven. Upon seeing Su Henian, surprise then deep guilt surfaced on his face.
âManager Su, I have let you all down and delayed the restaurantâs big event.â
âNot at all.â Su Henian waved his hand, showing no worry about the qualification battle. âWork is important, but health is more important. Rest assured, this counts as a work-related injury.â
âAs for the qualification battleâ¦â Su Henianâs words trailed off, pulling Qin Lang, who was standing behind him, forward with a smile.
âLet me introduce you, this is Qin Lang, a genius Spirit Chef from Dongxia
City.â
âUncle Su is too kind.â Qin Lang modestly shook his head, then looked at the laid-up Chef Zhong. âChef Zhong, hello.â
âHello, hello.â Chef Zhong smiled politely, still not understanding why Su Henan would introduce Qin Lang at this moment.
âI plan to give the recipe of âSleeping Bull Silkâ to Qin Lang so he can participate in the upcoming qualification battle.â Su Henian straightforwardly expressed his idea to Chef Zhong.
âNo way! Cough, coughâ¦â
Chef Zhongâs eyes widened as he sat up, following which he furrowed his brows and coughed hard, gasping for breath.
âBe careful!â
Afrighted, Su Henian rushed forward to lightly pat Chef Zhongâs back to help him breathe. Only when Chef Zhongâs complexion eased did he explain, âQin Lang won first place in the youth group of the previous Yueyu Banquet.â âMoreover, when Qin Lang was in Tianhua State, he managed to obtain four Second-Level Food Recommender Badges in just one or two months.â
âStill no!â
Chef Zhong shook his head. Although he wasnât as emotional as before, his tone was just as resolute.
He looked at Qin Lang, then slowly said, âIâve heard about the honor Qin Lang achieved at the Yueyu Banquet.â
âAnd itâs not that I donât trust Qin Langâs cooking skills.â
âBut according to the rules of the qualification battle, Qin Lang can only make a dish already on the restaurantâs menu, giving him less than twenty-four hours to familiarize himself with a new dish.â
âAnd the âSleeping Bull Silkâ is certainly not easy to cook.â
âRather than that, it might be better to let Xu Qingzhong go on. Although heâs barely qualified as an Excellent Chef, heâs been learning this dish from me for two months and has got a decent grasp on it.â
âWhile Xu Qingzhongâs grasp is quite good, thereâs still a gap between him and you,â sighed Su Henian. âPutting him on the stage, the prospects arenât promising.â
âItâs all my fault.â Chef Zhong sighed, guilt once again clouding his face. âIf I hadnât fallen ill, everything would have gone smoothly.â
Qin Lang, standing on the side, felt that it was time for him to speak.
âChef Zhong, any dish certainly has its difficulties. I believe that as Breeze Restaurantâs signature dish, âSleeping Bull Silkâ is bound to be challenging. However, the difficulty in cooking a dish is nothing but related to the basic skills in cooking.â
âMay I ask, where exactly does the difficulty of âSleeping Bull Silkâ lie?â âBeing able to put it that way, you indeed manage to simplify the complexity,â Chef Zhong looked at Qin Lang seriously, surprise showing on his face.
âIndeed, the difficulty in cooking any dish is directly connected to basic cooking skills.â
âAnd the âSleeping Bull Silkâ, the difficulty mainly lies in the knifework and the heat control, especially the former.â n/o/vel/b//in dot c//om
âIt requires marinated beef to be cut along the grain into filaments, ensuring that the marinated flavor and the freshness of the beef fully seeps into the soup without making the stewed beef shreds bland or tough. The taste needs to be just right.â
âI understand.â Qin Lang wore an expression of contemplation. âSo, as long as I can demonstrate competent knifework, that will be enough?â
Chef Zhong looked closely at Qin Lang.
âIf you can, then Iâll share everything you need to know about âSleeping Bull Silk1.â