Chapter 20 - 20: Caramel Pudding and Flavor Value
Gourmet Style Beast Taming
Translator: 549690339
âPhew!â
With a light blow from Dan Bao, a flame as thin as a finger spurts out accurately under its control. The converged flame splashes around after colliding with a stone, rapidly blackening the stoneâs surface.
Itâs like the flame from a blowtorch.
This is the result of its two-hour training.
âSpecial training complete!â
Qin Lang looked at the blackened stone and nodded satisfactorily.
The fire control trained to this extent can already assist in making caramel pudding.
More importantly, Dan Bao has learned to better control its combat skills during this process.
Slowly standing up, Qin Lang shook his somewhat numb legs and embraced Dan Bao that flew towards him.
Not only Dan Bao worked hard in special training, but also he, the Spirit Chef.
After all, the power for Dan Baoâs use of any skill comes from the spiritual power in the Tian Shu Star Vein.
In order for Dan Bao to maintain continuous training, Qin Lang also had to meditate and recover throughout the process.
âLetâs go.â He rubbed Dan Baoâs little head, âNow we go home to make caramel pudding.â
âDoo Gulu!â
Expectation quickly filled Dan Baoâs eyes.
After two hours of special training, it had become increasingly interested in the delicious food that it could participate in!
The man and spirit quickly returned home following the guidance of the street lights.
âDoo Gulu Doo?â
Seeing Qin Lang go into the kitchen with only milk, chicken eggs and white sugar from the refrigerator, Dan Bao looked somewhat puzzled.
Is that all?
âThatâs right, these are enough.â Qin Lang rubbed Dan Baoâs head.
Dan Bao expressed a curious look.
âDoo Goo Doo?â
When do I get to breathe fire?
âThat will be the last step.â Qin Lang replied seriously, while cracking three eggs into a bowl, âWhat you are going to do is like the finishing touch of the caramel pudding.â
Is it that important?
Dan Bao nodded heavily, looking super serious.
âDoo Gulu Doo!â
I will definitely do a good job!
âI believe you certainly can.â Qin Lang encouraged with a smile, then sprinkled some white sugar into the bowl.
He then stirred the sugar and eggs using an egg beater, turning it into slightly thickened egg liquid.
He added 300ml of warm milk into the bowl, thoroughly mixed the two components, and then strained them.
The milkâs temperature at this step canât be too high, or it would turn into egg drop soup.
Dan Bao approached and smelled the milk fragrance lingering in the air, a curious look on its face.
âGoo Doo?â
There are no solid residues, why strain it?
âTo filter out the bubbles produced during mixing.â Qin Lang explained gently, âOtherwise, the final caramel pudding will have a lot of bubbles inside, and the taste will change a bit.â
Dan Bao nodded with an expression of understanding yet not quite understanding.
Even though there were only three ingredients, there was still a lot to learn about caramel pudding!
After the pudding liquid was set aside for a while, Qin Lang looked at the expectant Dan Bao, âNext, we will make the caramel liquid.â
A mixture of white sugar and water in a two-to-one ratio was simmered over low heat.
When the sugar turned into a deep caramel color, a little water was added and brought to a boil again to become caramel liquid.
He slowly poured the caramel liquid into the bottom of the cup-shaped mould. The clear, brown and slightly viscous texture made Qin Lang nod in satisfaction.
Smelling the caramel aroma spreading in the air, Dan Baoâs little face also showed a contented look.
The pudding liquid that had sat for a while was slowly poured into the mould, then sealed with aluminum foil with a few ventilation holes poked through, and placed on a baking tray.
Water was added to the bottom of the baking tray, and it was put into the oven.
âThe next step would require waiting for forty minutes-â Qin Lang set the oven temperature to 180 degrees, then left the kitchen holding Dan Bao, âDuring the waiting process, we can read a bit.â
Settled on the sofa, Qin Lang picked up an unfinished Spirit Chef book from the tea table to continue reading, while Dan Bao curled up in Qin Langâs arms, rubbing against him from time to time.
One human and one spirit cuddling together, it was a warm scene.
âFlavor Value?â Seeing the content of his interest, a curious look appeared on Qin Langâs face, âSo the strength of a Food Spirit can be measured in this way.â âGududu?â
Dan Bao blinked, propped up its body with its large elliptical tail, and looked at the words on the page, but soon showed a troubled expression.
It couldnât read the wordsâ¦
Noticing Dan Baoâs action, Qin Lang chuckled, âLet me explain it to you.â
âGududu!â
Dan Bao nodded satisfactorily.
âThe strength a Food Spirit can exert depends on two elements.â Qin Lang stretched out a finger to point at the words in the book, reading aloud as he moved his finger, âStar Vein Spiritual Power Value and Food Spirits Taste Value.â
âThe total amount of spiritual power contained in a Spirit Chefâs Star Veins is fixed, and meditation can only recover the consumed spiritual power, it cannot increase its upper limit.â
âThe only way to increase it is by unlocking more Star Veins.â
âWhen only one Star Vein is owned, the Star Veinâs spiritual power value is 100.â
âIf the second Star Vein is unlocked, then the spiritual power value of both Star Veins becomes 125.â
âAs more Star Veins are unlocked, the Star Vein spiritual power value will continue to increase.â
Dan Baoâs eyes sparkled.
âGududu?â
So once Qin Lang unlocked the second Star Vein, its own strength would also be enhanced?
âIndeed.â Qin Lang gently touched his forehead, âBut only after you become a Two-Star Food Spirit, can I unlock the second Star Vein â Tian Shu.â
Dan Bao nodded thoughtfully.
Got it!
After it became a Two-Star Food Spirit, Qin Lang would be able to unlock the second Star Vein!
Once Qin Lang unlocked the second Star Vein, the Star Vein spiritual power value would increase!
If the Star Vein spiritual power value increased, its strength would become even stronger!
Then what was this Food Spirits Taste Value?
âGududu?â
âFood Spirits Taste Value is determined by the Taste of the Origin Cuisine.â Qin Lang spoke softly, âThe more delicious the Origin Cuisine, the higher the Food Spirits Taste Value it will have.â
âHowever, Food Spirits Taste Value may overflow, because the maximum Taste Value varies at different stages for each Food Spirit.â
âA One-Star Food Spirit can have a maximum Taste Value of 100 points, with each increase of one star, the maximum Taste Value increases by 100 points.â
âFor example, if the actual Taste Value of the Origin Cuisine is 150 points, then the Taste Value of the Food Spirit at the One-Star stage would only be 100 points, and it would only reach 150 points at the Two-Star stage.â
Immediately a look of concern appeared on Dan Baoâs face.
Whatâs the use of reaching the Seven-Star stage if the Taste Value of the Origin Cuisine is not high?
âGudugu?â
âDonât worry, there is a way to increase the Taste Value of a Food Spirit.â Qin Lang confidently smiled, âWhen a Spirit Chef improves the Deliciousness of the Origin Cuisine, the Taste Value will be synchronously increased when the Food Spirit eats it.â
âSo, this requires the continuous improvement of a Spirit Chefâs culinary skills.â
So the Taste Value could be increased.
Dan Bao breathed a sigh of relief immediately.
It had full confidence in Qin Langâs culinary skills, it believed that increasing its Taste Value would not be a problem.
âThe Product of Taste Value and Spiritual Power Value is the Combat Power Value of a Food Spirit.â
The kitchen timer rang at this moment.
âLetâs get the caramel pudding ready first.â
âGududu!â
bonus content:
[Caramel Pudding]
[French Caramel Pudding]