Why did some chefs get different grades and different chefs get different wages?
The reason was simple. They were good at cooking.
For example, a wild salmon that tastes +2 and tastes +2 was clearly a top-notch ingredient. Those who didnât know how to cook might make it taste +1, delicious +1, or even taste -2, delicious -2.
As long as one knew how to cook, the fish would be able to maintain its texture and taste. An experienced chef could even make it taste better.
As for those top chefs, they might be able to improve the taste and delicious attributes on this basis.
Qin Lin should be at this level when it came to cooking fish.
After Master Lin tasted Qin Linâs braised fish, he looked at Qin Lin strangely.
Could it be that this boss was really here to steal his job?
Why did a boss make fish so delicious? As a chef, he had mixed feelings.
âMaster Lin, how is it?â Qin Lin asked with a smile.
âBoss, youâve come to ruin our jobs!â Master Lin muttered as he pressed the bell to serve the dishes.
The old saying went, âDonât challenge other peopleâs professions with your hobby.â
However, one had to admit that there were a very small number of people who could steal the jobs of most professionals even if it was just based on their hobbies. However, those who had their jobs stolen could only watch as the other party pretended to be awesome in their field, but there was nothing they could do.
......
The waiter quickly brought out Master Linâs dishes and Qin Linâs fish.
The braised fish was also brought to a table for five. There were elderly people and children, obviously on a family-unit outing.
When a middle-aged man saw the fish coming up, he said, âI heard on the Internet that the wild fish in Qinglin Villa taste pretty good. We were lucky to catch one in the fish pond. Everyone, try it.â
The others moved their chopsticks when they heard this.
As the man spoke, he picked up a piece of fish and ate it. After taking a bite, he couldnât help but praise, âThis fish is really as delicious as the Internet says.â
The others looked equally surprised.
The child expressed it directly. âGrandpa, this fish is delicious. I want more.â
Qin Lin had made the fish taste +2, delicious +2, and appetite +1. The taste clearly exceeded their imagination.
It was not only this family. Soon, a portion of fish soup was delivered to the table of a man and woman. A man said in surprise, âStrange, itâs not wild fish that was caught today. Why does it taste as delicious as the wild fish from the previous two times?â
This was clearly not the first time this customer has come, and this time he had brought friends.n/ô/vel/b//in dot c//om
It wasnât uncommon for these people to go to a scenic spot a few times a month, especially those who were single and often went on blind dates. They didnât know where to go after asking a girl out, so they would go to a nearby scenic spot to take the lead. If they didnât succeed once, they would bring another girl, and if they didnât succeed againâ¦
Previously, there was news that a man had led nine girls on blind dates to a scenic spot in a month and ended up dating a ticket seller.
Zhao Moqing and Gao Yaoyao slowly found it strange. The tourists today seemed to have a special fondness for fish. They were all praising the fish for being delicious.
âDid they put something in the fish today?â Gao Yaoyao was puzzled.
Zhao Moqing went straight to the kitchen to ask, but as soon as she entered the kitchen, she saw Qin Lin, who was wearing an apron and making fish head soup.
âWhy did you come in?â Qin Lin saw Zhao Moqing after making the fish head soup.
âYou made this fish head soup?â Zhao Moqing looked at the fish head soup in surprise. The milky white fish soup seemed to have a better color than Master Linâs.
Qin Lin said proudly, âWhat else? By the way, I made a lot of fish just now. Did the tourists like it?â
âDid you make all those fish?â Zhao Moqing looked at Qin Lin as if she didnât recognize him. Didnât she know Qin Linâs culinary skills? They were on par in terms of cooking.
âYes.â Qin Lin nodded.
âAlright, Qin Lin, youâve actually been lying to me.â Zhao Moqing immediately stared at Qin Lin covetously. âI thought that those wives in Douyin who havenât seen their chef husbands cook for more than ten years were just jokes.â
Who would have thought that she would become the female lead in that kind of joke?
When Master Lin heard this, he hurriedly said to the three kitchen chefs beside him, âQuickly see if thereâs anything I can kneel down on in the kitchen. If thereâs a washboard, quickly put it away.â
These words made the three kitchen chefs laugh.
âMaster Lin, why are you bringing up the washboard?â Qin Lin said angrily.
However, Master Lin smiled and said, âLady Boss, let Boss cook a good meal this afternoon. His culinary skills feel better than mine.â
This made Zhao Moqing ask Qin Lin, âIs what Master Lin said true?â
âI only know how to cook fish. I just learned it.â Qin Lin immediately explained to Zhao Moqing, âAfter marrying you, I definitely couldnât bear to let you suffer, so I wanted to learn how to cook. In the future, Iâll cook at home. Who knew that I would have some talent in cooking?â
ââ¦â Master Lin.
ââ¦â The kitchen chefs.
They seem to have learned something.
They seemed to have become lightbulbs too.
âYouâ¦â Zhao Moqing was embarrassed by his words and left the kitchen.
Not long after.
Gao Yaoyao came in to report again. âMr. Li, who was with Mr. Ma previously, is here.â
When Qin Lin heard this, he left the kitchen. When he saw Li Qing, he immediately welcomed him warmly. âMr. Li, welcome.â
Heâd just spoken to him on the phone and heâd come over so quickly. It seemed that his medicinal wine was indeed attractive enough.
âBoss Qin invited me to taste the wine. I had to come.â Li Qing looked at the apron on Qin Lin in surprise. âBoss Qin, what are you doing?â
Qin Lin smiled and said, âWhen I heard that Mr. Li was here, didnât I plan to prepare a wild all-fish banquet for you? Believe me, I definitely wonât disappoint you.â
Whatever he said, he would give the other party face.
Moreover, his words were filled with confidence. Wasnât he good at cooking now?
After saying that, Qin Lin didnât forget to say to Gao Yaoyao, âYaoyao, I invited Mr. Li to taste the wine. Serve him and take out the two bottles of medicinal wine I placed in the storage room previously.â
âOkay.â Gao Yaoyao nodded and led Li Qing to a table before entering the cubicle behind the bar. She knew that the boss had brought some wine and placed it inside.
Qin Lin also scooped up a Quality 2 wild black carp from the fish pond and walked into the kitchen.
After Li Qing sat down, he said expectantly, âI didnât expect Boss Qin to know how to cook.â
Lin Liu smiled.
She was only here for the special variety of okra. She would ask Boss Qin later if he had any.
After the children had enough milk to drink, the mother-in-law at home would not nag anymore. Her life was much better. The key was that the children could not finish drinking. She and her husband could even play some fun in private.
âMr. Li, this is the wine our boss prepared for you.â Gao Yaoyao also brought two bottles over and placed them on the table.
âThank you,â Li Qing thanked him and eagerly picked up one of the bottles. âIâd like to try this wine first.â
At the bar, Zhao Moqing looked at Li Qing and his wife curiously. Qin Lin had told her about this Mr. Li before, but when he came in, he looked like an ordinary person. Who would have thought that he was a second-generation heir?
Didnât many people online say that these second-generation heirs were very unbearable and overbearing?
Li Qing had already poured himself a glass of medicinal wine and was savoring it. âThis wine already has a mellow fragrance. Itâs definitely five years old. However, just the taste alone is still much worse than the 20-year-old wine of those two families.â
Lin Liu smiled and said, âNo matter how good the wine from those two restaurants is, itâs very difficult for you to get it. Itâs not like everyone is so easy to talk to like Boss Qin.â
Li Qing shook his head and said, âThis kind of wine is produced by those two companies. Itâs impossible to mass-produce this kind of inherited medicinal wine. Itâs a pity that Boss Qinâs wine was opened after only five years.â