Chapter 71-75
Border Cook
Chapter 71: Being Looked Down Upon
Each grain of rice carried the rich, savory aroma of pork ribs, its light brown hue glistening with a delicate sheen of oil. Just the sight of it was enough to stir oneâs appetite.
Clearly, the rice had been steamed together with the pork ribs, allowing the flavors to meld perfectly.
With each bite, the plump grains, having fully absorbed the broth, released a medley of flavorsââthe deep, meaty richness of the ribs, the fresh, herbal undertones of the lotus leaves, and the natural fragrance of the rice itself.
The ribs, however, were not the usual soft, fall-off-the-bone kind that one might expect from a stew. Instead, they retained a slight chewiness, providing a pleasant contrast to the tender, sticky rice. The more one chewed, the more the flavor deepened, making every bite more satisfying than the last.
With such a delicious dish on the table, who cared about how many meals they could eat? Just this one was enough to bring absolute contentment!
Unsurprisingly, the lotus leaf pork ribsâ steamed rice was met with unanimous praise at lunch. The number of times people went back for refills was all the proof needed of its success.
Wu Jin, however, took his appreciation to another level. After finishing his portion, he licked the food bowl clean, ensuring not a single drop of flavor remained. Yet, even after that, he wasnât satisfied. He pawed at Xia Mingyueâs instep, then scratched at the empty bowl with his claws, his eyes full of longingââdemanding more.
But Xia Mingyue, concerned that too much seasoning might not be good for Wu Jin, dared not indulge him further. Instead, she found a cold steamed bun and pulled out the meaty bones she had specially set aside for him, offering them as a substitute.
Wu Jin stared at his food bowl, with a quiet snarl.
The steamed buns and bones were tasty, sureââbut they werenât lotus leaf pork ribs-steamed rice!
His frustration only grew. Whining softly, he circled in place, then barked at Xia Mingyue as if trying to awaken her conscience.
Yet, despite his obvious distress, Xia Mingyue remained oblivious to his plight.
Wu Jin, unwilling to give up, pointed his nose toward the pot, then toward his own clay bowl. He repeated the motion a few times before spinning around again, his expression so desperate that he looked like he was on the verge of speaking human language!
Jiang Zhuguo, watching from the side, was puzzled. "Whatâs wrong with Wu Jin?"
Xia Mingyue shook her head, equally confused. "I have no idea. This meat bone is his favorite. I even got an extra-large one today from Brother Hong just for him. Why is he suddenly so picky?"
"I saw him staring at the pot earlier," Jiang Zhuguo mused. "Maybe he thinks that since our food comes from the pot, his food should, too?"
Chuckling, she picked up Wu Jinâs clay bowl and walked into the kitchen.
Holding the empty bowl in one hand, she shook it in front of the steaming pot. Then, with the other hand, she grabbed a spatula and clanged it against the inside of the pot, pretending to scoop something up. Finally, she placed the bowl back in front of Wu Jin and said with a grin, "There, itâs freshly made. Eat up."
Wu Jin stared at his food bowl.
The last time he was this speechless wasââwell..., the last time.
Did they really think he was that dumb?
What an insult to his intelligence!
His tail drooped, and his ears flattened in disappointment. No longer interested in begging for more steamed rice, he sulked off to the side, pointedly ignoring the steamed bun and meat bones in his bowl.
However, this hunger strike of his lasted only until late afternoon.
Because as the sun dipped lower in the sky, the lingering scent of those very meat bones became impossible to resist.
Ambition was one thingââbut hunger was another.
What was dignity compared to delicious food?
By dinnertime, when Xia Mingyue noticed the earthenware pot had been licked spotless and Wu Jin was still gnawing on a bone that had long since been stripped of meat, she couldn't help but smile.
'I knew it. Thereâs no way a dog would willingly pass up good food. He probably wasnât that hungry at noon....'
Three days after....
With the housework finally completed, Xia Mingyue turned her attention to the finishing touches on the house.
Liu Caisheng and three others, mixed the remaining quicklime and loess into mud, and helped plaster the base of the houseâs outer walls.
There were a few leftover blue bricks, but not enough to return to the kiln. Seeing this, Liu Caisheng suggested an alternative.
"Normally, people canât return purchased bricks, but since we frequently work with the kiln owners, they might be willing to make an exception," he explained.
Xia Mingyue, however, had another idea. "Rather than returning them, letâs use the extras to build a small fence around this vacant lot."
Now that the courtyard walls were complete and the house looked presentable, she wanted to loosen the soil in the southeast corner and plant some radishes and cabbages. By next summer, she could grow cucumbers and beansââboth convenient for picking and adding vibrant greenery to the space.
By burying the bricks diagonally in the soil, they could serve as a makeshift barrier, helping to retain moisture and protect the plants.
"That works," Liu Caisheng agreed, packing up his tools and loading them onto a flatbed cart.
Before leaving, the workers turned to Xia Mingyue with gratitude.
"Thank you for your hospitality, Madam Xia," one of them said.
"We ate more meat these past few days than we do in an entire year at home," another added with a laugh. "If we worked here any longer, weâd probably gain weight."
Xia Mingyue smiled. "Youâre welcome. You all did a meticulous jobââI should be the one thanking you."
After all, the same work done roughly versus carefully could yield vastly different results. She had observed their efforts closely, and even Wu Jinâs little nest had been built with care. With craftsmanship like this, she had no doubt the house would be sturdy and durable.
The workers, somewhat embarrassed by the praise, waved it off. "It was nothing. With meals this good, how could we not work hard?"
"If you ever need more work done, just call on us," Liu Caisheng assured her.
"Of course," Xia Mingyue agreed, sending them off with a nod.
Once the workers departed, she and Jiang Zhuguo set about tidying the new house.
Liu Caisheng and his companions had been diligent to the very end, sweeping up after themselves, dusting the kangs, and even pasting fresh window paper.
With only a bit of organizing left to do, all that remained was to put away Jiang Zhuguoâs bedding and clothes.
As she looked around, Xia Mingyue made a note. "The only thing missing now is a proper storage chest for your clothes. Iâll buy one later."
But buying one right away wasnât an option. The houseâs construction had drained most of her savings. She still owed Butcher Hong for some meat, the grain shop for flour, and had even borrowed two taels of silver from Sister Lu to cover recent expenses.
She was truly short on money.
Jiang Zhuguo, aware of her financial situation, quickly interjected, "Thereâs no rush, Sister Xia. I donât have many clothes, and if I fold them neatly and place them by the bedside, itâll be just as tidy."
A chest wasnât cheap, and she couldnât bear to let her spend more than necessary.
Understanding her thoughts, Xia Mingyue simply smiled and said nothing more.
Life went on, and with money tight, she made a small adjustmentââslightly increasing the portions of food she prepared daily, ensuring there would always be a little extra to sell.
With that, business continued as usual.
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Chapter 72: Inquiry
With the increase in production, it was inevitable that the workload would also grow.
Xia Mingyue felt a little uneasy about taking on more responsibilities without receiving an extra reward, but Sister Lu and Jiang Zhuguo didnât mind at all. In fact, they seemed quite pleased with the situation.
For Sister Lu, nothing was more enjoyable than the feeling of making moneyââbusyness was simply a sign of success.
As for Jiang Zhuguo, her happiness stemmed from a different reason: she genuinely wanted Xia Mingyue to earn more as quickly as possible.
'Sister Xia is a good person,' she often thought. And good people should be blessed with prosperity, longevity, and wealth.
As summer reached its peak and the dog days settled in, the scorching heat took its toll on people's appetites. Meals that were once satisfying now felt heavy, and families found themselves eating less and less.
For households with elderly family members and young children, ensuring everyone ate enough became a challenge. Wives and mothers racked their brains for ways to make meals more enticing.
Of course, not everyone could master the art of cooking overnight, but they could certainly buy delicious food from elsewhere.
And thatâs where Xia Jiâs stall came in.
Cold noodles, jelly, liangpi, and nowââan enticing new chilled dish.
The cold dish was a colorful assortment of shredded tofu, crisp mung bean sprouts, crunchy cucumbers, thinly sliced carrots, tender bean curd sticks, fried peanuts, and shredded black fungus. It was topped with fragrant minced garlic, chopped green onions, white sesame seeds, and a few finely chopped red chilies. The final touchââa generous drizzle of hot oilââwas followed by a balance of soy sauce, salt, and sugar.
Once mixed, the dish was served in a large bowl, available at ten cents per pound. Customers could buy as much or as little as they pleased.
Each bite delivered a burst of flavorsâârefreshing, savory, and slightly spicyââmaking it both delicious and incredibly appetizing. Unlike heavier, greasy dishes, this cold dish was light yet satisfying, perfect for a hot summer day.
And best of all, it was affordable.
Those with better financial standing bought one or two pounds to enjoy heartily, savoring the meal without feeling guilty about the cost. For families with tighter budgets, even 150 grams of this dishââpaired with simple home-cooked vegetablesââwas enough to invigorate the entire householdâs appetite.
However, due to the hot weather, the dish couldnât be stored for long periods.
Xia Jiâs stall was already bustling with business, so this cold dish wasnât a primary focus of production. Each morning, only a single batch was prepared. Once it was sold out, there would be no more for the day.
As a result, many people eagerly watched Xia Jiâs stall, waiting for the moment the cold dish was ready.
For those who arrived too late and missed out, the disappointment was real. With no cold dish left, they had no choice but to settle for cold noodles or jelly.
At first, they treated these dishes as simple side items. But the more they ate, the more their home-cooked meals seemed bland in comparison. Before long, they found themselves craving Xia Jiâs food daily.
Under the relentless summer sun, Xia Jiâs business reached new heights.
The growing success of the food stall also had a positive impact on Jiang Erniuâs shop. His business flourished, gaining traction far beyond its initial days.
But with success came attentionââboth the good and the bad.
Some envious onlookers had considered stirring trouble. However, word had spread far and wide about Wu Xiongâs public apology to Madam Xia at Xia Jiâs stall. Wu Xiong himself had made it clear: anyone who dared to mess with Xia Ji would face serious consequences.
Although Jiang Erniuâs establishment was technically a branch, it bore Xia Ji's name on it and sold the same food. Messing with it meant taking on Xia Ji as a whole.
This reputation alone was enough to deter troublemakers.
However, while some gave up on their ill-intended schemes, others saw an opportunity.
If Jiang Erniuâs food stall was a branch of Xia Ji, did that mean others could open their own Xia Ji branches as well?
Curious individuals began frequenting Jiang Erniuâs stall, eager to gather information.
One such man was Ding Quan.
Short and stocky, with a square face and an energetic demeanor, he devoured his cold noodles with enthusiasm, alternating bites with a scallion-meat pancake.
Between mouthfuls, he praised the food repeatedly.
âThe food here is incredible! Iâve tried every food stall on North Street, and nothing compares to this. Boss Jiang, your cooking skills are truly exceptional!â
Jiang Erniu let out a hearty laugh. âOh, itâs not my cooking skills you should praise. Have you noticed the sign hanging above my stall? It says Xia Ji. These dishes were created by Madam Xia, who runs the original Xia Ji stall on West Street. I simply franchised her business and gained the right to sell her food.â
Ding Quanâs eyes twinkled with interest. âAh, so that's a franchise?â He chuckled. âThatâs a rare and interesting concept.â
He leaned in slightly. âTell me, if Xia Jiâs business is thriving and Madam Xiaâs food is this popular, why hasnât she allowed more people to franchise as well? She could be making even more money, you know.â
Jiang Erniu shrugged. âI canât say. But, thatâs up to Madam Xia herself.â
Ding Quan wasnât satisfied with that answer. He pressed on. âBut in your opinion, do you think sheâd be open to more franchises?â
Jiang Erniu stroked his chin thoughtfully before shaking his head. âI really donât know. If youâre curious, you should ask Madam Xia directly.â
After all, Xia Mingyue was a decisive person. If she had an answer, sheâd give it straight.
"That's fine." Ding Quan nodded. He pondered this for a moment before nodding. âAlright. That sounds reasonable.â
Rather than wasting time speculating, he might as well go and ask her himself.
With that, he polished off the rest of his cold noodles, took note of the directions Jiang Erniu provided, and set off toward West Street.
Unfortunately, he wasnât familiar with the area. Having spent most of his life in the South Street, navigating North and West Streets proved to be a challenge. By the time he finally found the stall with the Xia Ji sign on it, it had already closed for the day.
Not one to give up easily, he decided to ask around about Madam Xiaâs home.
After a few inquiries, he learned that she lived in Xinghua Lane.
Excited, he followed the directions given to him, but ended up missing the entrance entirely.
âExcuse me, is this Xinghua Lane?â He asked a passerby.
The man, Zhang Laifu, glanced at him and chuckled. âYou just walked right past it. Turn around and head back.â
âOh, thank you, young man!â Ding Quan said, bowing gratefully.
As Zhang Laifu checked on the steamed buns he was cooking, he couldnât help but ask, âWho are you looking for in Xinghua Lane?â
âMadam Xia,â Ding Quan answered honestly. âI heard she lives there, so I came looking for her home.â
A clerk from a nearby liquor store chimed in, âGo down the alley, and youâll see a newly built gatehouse with a courtyard wall. Thatâs Madam Xiaâs place.â
Ding Quan beamed. âThank you! I really appreciate it.â
With renewed enthusiasm, he turned back toward Xinghua Lane, determined to find the house with the newly built gate.
Little did he know, he was about to have a very interesting conversation with Madam Xia herself.
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Chapter 73: Calculation
As Ding Quanâs figure disappeared down the street, Zhang Laifu furrowed his brows, muttering to himself, âWhy are so many people looking for Madam Xia these days?â
Over the past few days, no fewer than seven or eight people had approached him, asking for directions to Xia Mingyueâs home.
The waiter standing nearby, having overheard Zhang Laifuâs grumble, chimed in, âI chatted a bit with one of them. He said that since Madam Xiaâs Xia Ji stall was thriving, he wanted to discuss business with her. Specifically, he was interested in whether she allowed franchises.â
âFranchises?â Zhang Laifu repeated, savoring the word as if tasting something unfamiliar yet intriguing.
Now that he thought about it, Jiang Erniuâs food stall on North Street also bore the Xia Ji name, meaning it had to be part of Xia Mingyueâs expanding business.
And ever since Jiang Erniu had joined Xia Ji, his business had been booming.
That kind of success was enough to make anyone envious.
No wonder someone had once tried to stir up trouble for Xia Mingyueâat first, Jiang Erniu had seemed hostile toward her, full of bluster and aggression. But in the blink of an eye, his attitude had shifted. Instead of being confrontational, he had admitted his mistakes, and within just two days, he had begun working with Xia Mingyue.
So, that was his game.
Jiang Erniu had been trying to curry favor with Madam Xia all along.
And it had worked brilliantly.
Perhaps..., Jiang Erniu had betrayed him to get ahead?
Had Jiang Erniu secretly revealed all the disparaging remarks that he made about Xia Ji and Xia Mingyue, positioning himself as someone trustworthy in her eyes?
That sneaky, two-faced scoundrel!
Zhang Laifu clenched his jaw, his teeth grinding together in frustration. He had been completely fooled by Jiang Erniuâs seemingly honest and straightforward demeanor!
The more he thought about it, the angrier he became.
Meanwhile, Ding Quan had followed the waiter's directions and arrived at Xia Mingyueâs home.
However, upon his arrival, he realized he wasnât the only visitor.
In the shaded area near the entrance of the main hall, Xia Mingyue was already speaking with someone. Nearby, beneath the sprawling apricot tree by the gate, two men sat at a square table, sipping tea and waiting.
Before Ding Quan could announce himself, Jiang Zhuguo noticed him approaching and asked, âAre you here to discuss franchising?â
âThatâs right.â Ding Quan nodded without hesitation.
âPlease wait here for a moment,â Jiang Zhuguo said, guiding him to an empty seat at the square table. She then poured a bowl of tea and set it in front of him.
âThank you,â Ding Quan said politely before sitting down.
As soon as Jiang Zhuguo left, the other two men at the table shot him subtle but unmistakable glances of hostility.
Jinqiu County wasnât large. Even if Xia Ji were to expand, there was a limit to how many franchises could exist in such a confined area. The demand for these limited spots was highââtoo many people vying for too few opportunities.
And when competition was fierce, people became rivals.
Ding Quan immediately sensed their guarded expressions but chose to respond with a warm smile. âAre you both here to discuss joining Madam Xia as well?â
The lanky man scoffed. âYou think we came here just to buy vegetables?â
Ding Quan, still maintaining his friendly tone, asked, âI wonder what your previous occupations were?â
âWhat does that have to do with you?â The short and stout man snapped. âTrying to pry information out of us so you can twist it in front of Madam Xia? Hoping to make yourself look good while making us look bad? Iâve seen this trick too many times.â
âThatâs right.â The lanky man nodded in agreement.
His suspicions ran deepââwho smiled so easily at strangers, especially competitors?
There had to be something deceitful behind that friendly facade.
Ding Quan sighed internally. He could argue, but what would be the point? Some people were set in their ways, their minds full of unwarranted suspicions. Instead of replying, he merely retracted his smile, lowered his head, and took a sip of tea.
The tea itself was nothing special, but in the sweltering heat, its coolness was refreshing.
Ding Quan had walked a long way from the North Street, sweating profusely under the scorching sun. His throat was parched, so he finished the tea in one gulp.
The short and stout man sneered. âDrinking tea like a cow.... No manners at all.â He leaned closer to the lanky man and whispered, âMadam Xia is a woman, and women pay attention to the little things. Sheâll definitely look down on a brute like him.â
âObviously,â the latter smirked. âHe doesnât seem like a proper businessman at all.â
He then shifted his gaze toward the man currently speaking with Xia Mingyue. That one seemed timid and hesitantââsurely, he wouldnât succeed either.
âHonestly, people see a profitable business and immediately think they can just waltz in and make money,â the short and stout man continued. âThey donât realize that every trade has its own intricacies. If it were so easy, why havenât we made a fortune after all these years of small business?â
âKeep your voice down!â The lanky man quickly hushed him. âDonât let Madam Xia find out that weâre related.â
Given the fierce competition, Xia Mingyue could only pick a few partners.
If they were counted as a single family, their chances would shrink. But if they appeared as two separate entities, their odds of securing a franchise would double.
This was a silent agreement between them.
âI get it, I get it,â the short and stout man nodded eagerly. âWhen we talk to her later, letâs find chances to compliment each other. That way, Madam Xia will think weâre fair-minded and good business partners.â
âAs long as we make a good impression, the rest will be easy,â the lanky man agreed.
At that moment, the man who had been speaking with Xia Mingyue finally stood up. âThank you for your time, Madam Xia. Iâll think it over carefully and give you an answer soon.â
âTake care,â Xia Mingyue said, standing to see him off.
The man bowed respectfully before striding out of the courtyard.
Seeing his chance, the lanky man immediately stood up and approached Xia Mingyue.
âMadam Xia,â he greeted her with a wide smile.
âPlease, have a seat,â she gestured for him to sit across from her.
âThank you, Madam Xia.â The lanky man sat down, adjusting his posture with practiced ease. âYou may not know this, but I used to be in the food business. I understand the industry inside and out, and I have quite a bit of experience.â
Xia Mingyue listened, nodding slightly.
âIâve long heard that Xia Jiâs food is exceptional, and after trying it myself, I was thoroughly impressed,â he continued. âThatâs why Iâm interested in joining the franchise.â
Xia Mingyue remained composed as she explained, âThe franchise fee is five taels of silver, with an annual management fee of one tael. We supply all the necessary ingredients and provide training. Whenever new dishes are introduced, youâll have the option to include them based on what works best for your location.â
The lanky man briefly considered it before nodding. âThat seems very reasonable. Letâs proceed as you suggested. Iâll return tomorrow to make the payment.â
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Chapter 74: Experience
"Joining is a two-way choice," Xia Mingyue said calmly, her gaze steady as she addressed the man in front of her. "It is an honor that you wish to join Xia Ji, but we must also evaluate your situation and determine the best location for setting up a food stall before making a final decision."
Over the past few days, many people had come forward expressing their desire to join Xia Ji. Naturally, this meant that careful selection was necessaryââchoosing the right partners was crucial for long-term success.
A poor choice could lead to endless troubles, and in the end, the little money earned would not be worth the headaches. Hard work, though exhausting, was far better than being entangled in problems that drained both time and energy.
Although Xia Mingyue was eager to improve her financial situation as soon as possible, she remained firm in her principles. "Better to have nothing than to settle for something that is not good enough."
Yet, some people seemed to think she was making too much of a fuss.
'It's just a food stall,' the lanky man thought, his lips twitching in suppressed irritation. Why act like it's some prestigious guild?
Still, he maintained a polite demeanor, suppressing his displeasure. With a smile, he nodded. "Madam Xia is right. I will return in two days. However, there is something I feel I must inform you about."
Xia Mingyue raised an eyebrow. "Oh? What is it?"
The man leaned in slightly, lowering his voice. "The short and fat fellow who was waiting with me earlierââI know him well. He lives near my home and also runs a small braised food business. But, Madam Xia, he is not an honest man."
Xia Mingyue frowned slightly but said nothing, waiting for him to continue.
"He cheats on weights," the man said in a hushed tone. "During the New Year, he had braised pigâs head meat that was nearly spoiled, but he still tried to sell it as freshly made. A person like that will not change. If he joins Xia Ji, he will only tarnish your reputation. You should be cautious and not let someone like him ruin your hard work."
Xia Mingyue hadnât expected to hear such a revelation. Instinctively, she glanced at the short and fat man still waiting nearby. Her eyes narrowed slightly, but she remained composed.
"I see," she replied with a nod, filing the information away for later consideration.
The lanky man smiled, bowed respectfully, and took his leave.
No sooner had he disappeared than the short and fat man hurried over.
Like the man before him, he exchanged pleasantries before inquiring about Xia Jiâs franchise policy.
Xia Mingyue gave him the same general explanation.
"Then I will return in two days," the short and fat man said, stroking his chin. "But, Madam Xia, I must warn youââyou should not trust that tall, thin fellow."
"Oh?" Xia Mingyue arched a brow, feigning curiosity. "Why do you say that?"
The man scoffed. "That guy? Heâs as slippery as they come. He tells one person one thing and another something completely different. Even with pricingââhe charges different people different amounts, depending on how wealthy they look. A man with no integrity in business will only damage Xia Jiâs reputation. You should not let him join, or youâll regret it."
Xia Mingyue fell silent.
Well, that certainly made things easier.
"Noted," she said with a neutral expression. "Take care."
She made no commitment, and the short and fat man soon left.
As soon as his round figure disappeared through the gate, Jiang Zhuguo walked over, carrying a fresh pot of tea. She set it down and chuckled. "Those two were quite entertaining."
"Indeed." Xia Mingyue picked up her cup and took a slow sip.
Those men had sat together before entering, exchanged glances, and whispered to each other multiple times. They were clearly well-acquainted. Both carried the same distinct scent of marinade, indicating they likely worked together in the braised food business.
And yet, the moment they had the opportunity, they tried to undermine one another.
It was almost amusing. They had probably planned to join forces in acquiring the franchise, but in the end, their greed had led them to betray each other.
"People always think theyâre clever," Xia Mingyue mused, rubbing her forehead, "but in the end, they just make fools of themselves."
She had encountered many potential franchisees over the past few days, but the results were far from satisfactory.
Some had unrealistic expectations, thinking that joining Xia Ji would guarantee them an easy fortune. Others assumed the business required nothing more than greeting customers, as if running a food stall was a simple task. Some even believed that after paying the franchise fee, they wouldnât need to do any actual work and could just collect money effortlessly.
And then there were people like todayâs two candidates, who carried ulterior motives and deception in their hearts.
Managing a franchise seemed simple, but in reality, it was a tedious and frustrating process.
For the first time, Xia Mingyue felt sympathy for the franchise managers at her previous life's company.
Sensing her irritation, Jiang Zhuguo offered a reassuring smile. "Sister Xia, thereâs one more candidate. Maybe this one will be different."
"I hope so." Though still somewhat disheartened, Xia Mingyue forced herself to remain optimistic. She gestured for the next person to approach.
A middle-aged man stepped forward, his posture straight and his expression sincere.
"Hello, Madam Xia," he greeted with a respectful bow. "My name is Ding Quan. I live in Luoguxiang in the southern part of the city. I used to be a peddler, selling small stools, washboards, and household goods. While browsing Beida Street, I often ate at Boss Jiangâs stall. The food was delicious, so I made some inquiries and found my way here. I would like to ask if Xia Ji is still accepting franchisees."
His voice was warm and steady, carrying none of the slick cunning she had seen in the others.
Xia Mingyueâs interest piqued slightly. "We are, but we are selective," she said.
"And rightfully so," Ding Quan nodded in agreement. "A good partnership must be built on trust and mutual benefit. If a person lacks integrity, it will only lead to trouble later."
Xia Mingyue studied him carefully. "Have you ever run a food business before?"
"No," Ding Quan admitted honestly, "but I have been a peddler for many years, so I understand how small businesses work. I believe I can manage a food stall well."
"Tell me your thoughts," she encouraged with a slight smile.
Ding Quan straightened up. "Selling goods isnât just about making a one-time sale. Itâs about long-term business. First, the product must be of good quality. Second, the price must be fairââcustomers always compare prices, and if something is too expensive, they won't buy it no matter how good it is. But there's a third factor, and that isââ"
He hesitated for dramatic effect.
Xia Mingyue leaned forward slightly. "What is it?"
Ding Quan chuckled, scratching his ear. "Itâs about making people feel good. Customers appreciate a warm attitude. Call someone âauntieâ if they can be called âauntie,â and âsisterâ if they can be called âsister.â Compliment their children. Praise their hard work. A kind word makes all the difference."
Xia Mingyueâs lips curled into a small smile. "Well said."
Finally, a candidate worth considering.
She nodded approvingly, already making plans to investigate Ding Quan further. If his background checked out, she might have finally found the right person.
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Chapter 75: Dezhou Braised Chicken
"You have to be flexible in business. Sometimes, you can't be too fixated on money. Give a little less when necessary, and at times, give a little extra when the situation calls for it. That way, not only will you feel that the things you sell are worth it, but you will also uphold honesty. Customers will recognize your sincerity and want to buy from you again in the future."
Xia Mingyue nodded approvingly, her gaze steady as she considered his words. "Well said."
Ding Quan's confidence swelled at her affirmation. As a peddler, he had encountered countless people and learned valuable lessons from every transaction. His ability to adapt and his careful approach to business showed that he was no ordinary street vendorââhe was someone who handled his affairs with meticulous care.
The most crucial thing in any trade, he believed, was attentiveness.
Seeing that Xia Mingyue seemed to agree with his perspective, he continued, his voice carrying the weight of experience. "Running a food business is different from peddling wares. Aside from ensuring the food is delicious and priced fairly, one must also focus on hospitality, diligence, and cleanliness. These things canât be overlooked."
He let out a small chuckle, rubbing the back of his head. "To be honest, Madam Xia, I used to be a rough man, never too particular about such things. But my wifeââsheâs a stickler for cleanliness. She used to nag me about every little thing, and over time, I started paying more attention. Now, I understand why she insisted. I believe that with what Iâve learned, I can run this food business well."
Xia Mingyue tapped her fingers against the wooden table thoughtfully. "This food stall will be much different from your peddling business. One person alone cannot handle everything. Will your wife be joining you in this venture?"
"Yes, of course," Ding Quan answered without hesitation. "She used to earn a bit of pocket money washing clothes for others, but thatâs not a stable job. If she joins Madam Xiaâs food stall, she can lend a hand. Our two children are in their teens now, and they can help out with small tasks too. I think, together, we can manage it well."
"If you ever find yourself too busy, you might consider hiring someone just for washing dishes and collecting plates," Xia Mingyue suggested. "That should be enough to ease the workload."
Ding Quan nodded thoughtfully. "That makes sense."
After some further discussion, Xia Mingyue outlined the terms and costs for joining her food business.
Ding Quan listened carefully, then smiled. "Thatâs no problem. The only concern now is the location for the stall...."
He hesitated slightly before continuing, "To be honest, Madam Xia, ever since I had this idea, Iâve been searching for a good location. Iâve found a few that seem promising, but I need to inspect them more closely."
"Thatâs wise," Xia Mingyue said.
"I know youâve been carefully selecting people to work with," Ding Quan added, "so while you decide if I can join Xia Ji, Iâll continue scouting locations. Iâll come back in a few days to discuss it with you again."
"Alright," Xia Mingyue agreed. "Three days from now, weâll talk again, Brother Ding."
"Three days it is," Ding Quan responded with enthusiasm, clasping his hands together in gratitude.
As he left, his mind raced with thoughts. Xia Mingyue had not outright rejected his requestââdid that mean she was considering him? If so, he had to act fast. Without hesitation, he quickened his pace, determined to inspect locations, gather prices for tables, chairs, stoves, pots, and utensils, and make sure everything was in place.
Luck always favored those who were prepared. If he wasted time now, even heaven itself wouldn't be able to help him.
Meanwhile, back in the courtyard, Jiang Zhuguo quietly tidied up. She wiped down the benches where the visitors had sat and gathered the tea bowls, carefully boiling them before placing them on a separate shelf. These tea bowls, meant for guests, were never mixed with the ones she and Xia Mingyue used daily.
Xia Mingyue stood by the window, watching Jiang Zhuguo work as she mulled over her decision. "Iâve seen many candidates recently," she murmured to herself, "but Ding Quan seems to be the best among them." She paused. "Still, I need to investigate further."
A business was not built on smooth words alone. Promises and skills had to align with reality.
Understanding the importance of being thorough, she called upon the Zhao brothersâZhao Dahu and Zhao Erhu. She assigned them the task of discreetly gathering information about Ding Quan, his family, and his past dealings.
In exchange, she decided to treat them to a special meal.
That evening, Xia Mingyue prepared a dish known for its rich aroma and refined tasteââDezhou Braised Chicken.
This dish was not just about flavor; it required meticulous attention to detail, from appearance to preparation. The ideal choice for the recipe was a small rooster weighing around two pounds or a young hen that had yet to lay eggs.
Since one chicken wouldnât yield much meat after removing bones and organs, Xia Mingyue selected twoââone male, one female.
Slaughtering, bleeding, plucking, and eviscerating the chickens took time. She then soaked them to remove any traces of blood before moving on to the crucial stepââshaping.
To create an elegant presentation, she skillfully folded the chickens' wings into the incision at the neck and tucked their feet into the abdominal cavity, making them resemble mandarin ducks playing in the water.
Next, she prepared the sugar glaze. Since honey was scarce in the area, she caramelized white sugar into a thick syrup, evenly coating the chickens' surface to give them a beautiful sheen. Once dried, she fried them in hot oil until the skin turned a golden, appetizing hue.
After that, she placed them into a large pot, submerging them in a simmering broth infused with ginger, salt, soy sauce, star anise, peppercorns, cloves, and cinnamon.
For an hour and a half, the chickens slowly absorbed the flavors of the broth. When she finally lifted the lid, a fragrant steam filled the room. Carefully, she fished the chickens out, ensuring their shape remained intact.
The result was stunningââglossy, golden-brown chickens with a rich aroma that made everyone swallow their drool in anticipation.
Sister Lu, staring in admiration, sighed. "Sister Mingyue, not only are your cooking skills exquisite, but even your presentation is so thoughtful. Iâve never seen a chicken look this beautiful."
The others nodded in agreement, reluctant to pick up their chopsticks and ruin the perfect dish.
Xia Mingyue laughed. "Itâs not just about appearanceââit tastes even better."
She picked up her chopsticks and deftly dismantled the chicken. The meat, having been stewed to perfection, fell apart easily, sliding off the bone with minimal effort.
Seeing this, everyone eagerly picked up their chopsticks.
The first bite was an explosion of flavorsââtender, fragrant, and melt-in-the-mouth. The slightly sweet, crispy skin contrasted beautifully with the rich, savory meat. Unlike typical oily braised dishes, this one was light yet incredibly flavorful.
"This is even better than the braised chicken at Yueran Restaurant," Zhao Dahu exclaimed.
Zhao Erhu nodded in agreement. "Yes, yes, itâs amazing."
Pleased by their enthusiasm, Xia Mingyue tore off two chicken legs and placed them in their bowls. "Eat well. Only when you're full can you work properly for me."
The Zhao brothers looked at the tempting drumsticks, their eyes shining. They nodded eagerly before diving in.
But deep inside, they couldn't shake the feelingââthis meal had come at a price.