Author:?The first love of a rainy day?MACHINE TRANSLATION
âI can drive myself to the villa, â Qin Sheng said.
It was more convenient to drive myself. She didnât ask Nie Feng to pick her up.
Han Qing then hung up the phone in satisfaction.
âAre you going to stay with your mother-in-law at Gong Mochenâs house? â Chu Xia moved closer to Qin Sheng and asked.
âWhat mother-in-law? IâM NOT MARRIED YET! â Qin Sheng pushed Chu Xiaâs head away.
âPFFT, itâs the same. Itâs just a lack of a certificate. Be careful. Future mothers-in-law are even harder to get along with! â Chu Xia teased Qin Sheng.
âHurry up and go on a date with Ming Tai. Donât mind my business anymore. â Qin Sheng said as she walked to the parking lot of the resort and drove back to the villa.
When she arrived at Gong Mochenâs villa, she saw ye Wei walking towards her.
âQin Sheng, youâre back. Come to the restaurant to eat. The meal will be ready soon, â Ye Wei said.
âWhy are you here? â Qin Sheng was surprised.
âAuntieâs health isnât good. President Gong asked me to help Auntie recuperate. Come in and have a seat, â Ye Wei said.
Qin Sheng felt like her brain was going backwards. This was her home. She had grown up here. How could she ask Ye Wei to let her in?
She strode into the dining room and saw Han Qing busy in the kitchen.
âHello, Auntie. Let me help! â She walked in politely.
âYouâre back. Help me choose the ASPARAGUS. Iâll make the asparagus stir-fried shrimps for you. â Han Qing was busy cooking the beef tenderloin with Hangzhou pepper in her hands.
Qin Sheng agreed to pick up the ASPARAGUS. The asparagus were very clean and straight. How was she going to make this thing?
To be honest, she had never done this kind of work before.
Looking at Qin Sheng who was in a daze, Han Qing urged, âhurry up and make it. IâM GOING TO USE IT SOON! â
âOh, Iâll wash it, â Qin Sheng said quickly.
It should mean wash it, right Anyway, she didnât see any other choice for the ASPARAGUS.
âQin Sheng, wait a minute. You canât wash it like this. You have to break the old stem and remove the old skin outside so that it can be eaten, â Ye Wei said.
She took the asparagus from Qin Shengâs hand and made it quickly.
âYe Wei is really good at working. You are so good at housework even though you are a doctor, â Han Qing praised.
âthese are all ordinary tasks. I can still do them. But I donât know how to cook so many dishes. Auntie is the best, â Ye Wei said gently.
âIâm a housewife. If I canât cook well, what else can I do? â Han Qing said and took the dishes out of the pot.
Qin Sheng finally found work. She took it and carried it to the restaurant outside.
Obviously, she couldnât do anything in the kitchen, and ye Wei satisfied Han Qing even more.
After the dishes were served, Gong Mochen walked into the dining room.
Han Qing waved her son. âMochen, sit down quickly. Itâs been a long time since youâve tasted momâs cooking, right? Come and have a taste! â
Gong Mochenâs eyes were on Qin Sheng. He sized her up as if to check if there were any changes in her body. He knew that he wouldnât look away until he saw Qin Sheng was in perfect condition, so he sat next to Han Qing.
âtake a seat, â he ordered.
Qin Sheng and ye Wei sat opposite Gong Mochen and Han Qing.
Han Qing served Gong Mochen a dish. âThis is steamed Bun with Lotus egg yolk. TRY IT! â
Gong Mochen looked at the dish and paused. He didnât eat.
Ye Wei quickly said, âAuntie, CEO Gong doesnât like sweet food. His favorite food is fried shrimp with ASPARAGUS. â
Han Qing laughed. âAs his mother, I donât know Mo Chen as well as you do. I was careless. Mo Chen doesnât like sweet food. Here, let me serve you fried shrimp with asparagus. â.
âItâs fortunate that Ye Wei reminded me to cook this dish. Otherwise, I wouldnât have known that you liked this dish! â
Gong Mochen picked up his chopsticks and took a bite, âitâs very delicious. â
âOf course itâs delicious. This dish wasnât cooked by me. It was cooked by Ye Wei. She said that if I stir-fry it too much, the ASPARAGUS will age! â Han Qing said as she continuously served Gong Mochen the shrimp stir-fried with asparagus with a spoon.
âThereâs also the black garlic stir-fried liver tip. Itâs also something he likes to eat. In the past, every time he ate these two dishes, he would be able to eat two big bowls of rice. â Ye Wei said as she also picked up the spoon and served Gong Mochen the dish.
Qin Sheng silently ate the rice in the bowl. Her mind was blank. Gong mochen liked to eat asparagus stir-fried shrimp and black garlic stir-fried liver tips. She only found out about it today!
She didnât like to eat ASPARAGUS, and she also didnât like to eat animal organs, so she had never cooked two dishes at home.
She placed a mouthful of shrimp into Qin Shengâs bowl. âWhy arenât you eating? â
The man asked in a deep voice.
Qin Sheng looked up at the man. âI donât have an appetite. I donât want to eat. Iâm going upstairs to rest. â
As she said this, she got up to leave. She really didnât have an appetite. She hadnât had a good appetite recently and didnât want to eat anything, not to mention that it was made by ye Wei.
âStop! Finish your meal before you leave! â Gong Mochen ordered.
Nie Feng reported to him that Qin Sheng had not eaten anything for a day. In the end, she did not eat her dinner. Did she not know that her body would collapse if she did so Regardless of whether she liked it or not, she had to eat her meal!
âYes, this was all made by ye Wei. Donât let her down. Ye Wei made this tomato braised beef brisket for you on purpose. She said that you like it, â Han Qing said.
Qin Shengâs heart twitched. She and Ye Wei did not have many opportunities to eat together. They only had dinner together at the Qin family.
However, the Qin family had more people and more dishes. They wouldnât deliberately follow anyoneâs preferences. It was just that they would take turns to cook the recipes and not repeat them every day.
Naturally, no one paid attention to what she liked to eat.
However, Ye Wei knew that she liked to eat stewed beef brisket with tomatoes. Other than Gong Mochen, she couldnât think of anyone else who would tell ye Wei this.
âI donât want to eat today. â
Thinking that Gong Mochen was the one who told Ye Wei, she felt sick to her stomach.
âQin Sheng, you donât look well. Thereâs no lobster that you like the most among the ingredients today. Iâll buy it for you to cook tomorrow, â Ye Wei said.
UGH Qin Shengâs appetite twitched. She hated Ye Weiâs face. She was so gentle like water. If she didnât eat it, it would be her fault for being stingy!
It was really rude of people to refuse to eat the dishes they cooked for her on purpose to please her. Wasnât it?
She thought so. She couldnât force herself to do something she didnât like, and she would never do anything hypocritical in order to please anyone!
âMy stomach isnât feeling well, so I donât want to eat it. I want to go upstairs to rest, â she said.
âstomach isnât feeling well? Iâll send you to the hospital! â Gong Mochen immediately stood up.
âThereâs no need to go to the hospital. Youâve forgotten that ye Wei is a doctor. Let Ye Wei treat Qin Sheng, â Han Qing said.
âQin Sheng, sit down. Iâll take a look at you. â Ye Wei stood up to pull Qin Sheng, who was about to leave, to sit down.
Qin Sheng shook off ye Weiâs hand as if she had touched poison. âI donât need to see a doctor! â
Ye Wei was thrown back and happened to bump into the maid who was bringing the soup over.
The hot soup spilled onto her back.
âAh! â She cried out in pain.
âIâm sorry, Doctor Ye. I didnât know you were coming over! â The maid was frightened.